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Archive for the ‘Gluten Free’ Category

10 Great Nutrition Blogs by Registered Dietitians

Tuesday, May 21st, 2013

10GreatNutritionBlogsWhen you are looking for trusted nutrition advice online, we recommend reading these 10 great nutrition blogs. All of the bloggers are Registered Dietitians (RDs) and provide inspirational blog posts to help you make better choices. Be sure to also follow them on Twitter, so you don’t miss any of their helpful tips! What are your favorite blogs by Registered Dietitians?

Our Recommended List in Random Order:

Real Life Nutrition WebMD bloggers: Carolyn Brown @onesmartbrownie, David Grotto @davidgrotto, Janet Helm @JanetHelm, and Maryann Tomovich Jacobsen @mtjacobsen

Eat + Run USNews.com @eatandrunUSN
Many well known RD bloggers, including Keri Glassman @KeriGlassman, Bonnie Taub-Dix @eatsmatbd, Keri Gans @kerigans, Elisa Zied @elisazied, and Tamara Duker Freuman @tamaraduker

Nutrition and You! by Joan Salge Blake @joansalgeblake

Health.com News and Views by Cynthia Sass @cynthiasass

Joy Bauer @joybauer

Nutrition Twins by Lyssie Lakatos and Tammy Lakatos Shames @nutritiontwins

URockGirl by Erin Macdonald and Tiffani Bachus @urockgirl

Gluten-Free Goodness by Cheryl Harris (No gluten, dairy, soy, eggs, or corn)  @CherylHarrisRD

The Gluten-Free RD by Rachel Begun @RachelBegunRD

The Spicy RD (gluten-free) by EA Stewart @TheSpicyRD

 

10 Celiac Disease Facts to Share

Monday, May 6th, 2013

May is Celiac Disease Awareness Month. You can spread awareness about celiac disease by sharing these facts on Pinterest, Twitter, and Facebook. Together, we can help get more people tested for celiac disease. No one should have to wait six to ten years to be diagnosed!

For more information about celiac disease, visit the National Foundation for Celiac Awareness (NFCA). NuGo Dark, NuGO Slim, and NuGO FREE REAL Dark Chocolate coated protein bars are certified gluten-free and sold at stores in the US and Canada.

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Non-Dairy NuGO Slim Giveaway

Monday, December 3rd, 2012

New Non-Dairy NuGO Slim contains only 3 grams of sugar from REAL Dark Chocolate and chicory root fiber – No Maltitol! Did you know that most protein bars are coated in fake dark chocolate made from vegetable fats? We created a dark chocolate petition to stop this deception on food labels.

So, for this giveaway, you enter by signing and sharing our petition and following the below instructions. Two winners will win one mixed box of 12 Non-Dairy NuGO Slim bars (6 Espresso and 6 Crunchy Peanut Butter)! These revolutionary low sugar bars are certified gluten-free, OU Kosher Pareve, and vegan.

Here’s how to enter (must do all 3):

1. Sign petition (if you haven’t already).

2. Share petition link and this text on Facebook.

Most protein bars are actually coated in fake dark chocolate made from vegetable fats! Sign petition to stop dark chocolate deception! http://www.change.org/petitions/dark-chocolate-food-labeling-tell-the-fda-to-stop-the-deception

3. Leave a comment on this blog post saying you signed and shared it on facebook.

For extra entries: 

4. Tweet this:

Do u know what’s in your #protein bar? Stop Dark Chocolate Deception, Sign @NuGoNutrition Petition! http://tinyurl.com/bs6djd3 #nutrition #fitness

Be sure to leave a comment on this blog post saying that you tweeted it.

5. Repin on Pinterest and leave a comment on this blog post saying that you repinned it. http://pinterest.com/pin/148759593913416451/

The winners will be announced on Facebook and Twitter on Friday, December 14, 2012. We know NuGo has many international fans, but you must live in the continental United States for this giveaway. Good luck!

 

Tips for Enjoying Gluten-Free Holidays, Wherever You Choose to Dine

Sunday, December 2nd, 2012

The holidays tend to create anxiety for many people following special diets, including the growing group of people diagnosed with celiac disease or gluten sensitivity. It’s no wonder, since so much of our culture today seems to revolve around socializing while eating. Whether it’s accepting an invitation to a holiday dinner party, attending a work luncheon, or hosting family for a festive dinner in your own home, there can be challenges to safely following your gluten-free diet. But with a bit of thought and advance planning, you can avoid getting “glutened” – and feel like you’re a full participant in the event.

Hosting the Meal Yourself
This is probably the most sure-fire way to ensure your meals will be gluten-free. Whether it’s a holiday cocktail party, dessert party, or sit-down family meal, YOU are in control of the planning, shopping, and preparation of the food. And with the wonderful gluten-free foods available today, you could easily offer up an entirely gluten-free spread, and no one would even know! You’ll be happy to know that if you are comfortable preparing a full holiday meal yourself, there are many holiday favorites that are easy to prepare gluten-free.

If hosting something on a large scale seems overwhelming, by all means make it “pot luck.” Prepare a few key dishes yourself (things YOU like) so that at least you’ll be able to eat your own culinary creations. Even if your guests bring things that are off limits for you, you won’t have to worry about cross contamination, since the food brought by others was prepared elsewhere and shouldn’t need to come into contact with your gluten-free items (just be careful of sharing serving spoons).

Accepting an Invitation to Someone Else’s Home
This can be one of the more intimidating options, since you don’t want to be sick – but don’t want to feel rude or left out if there’s nothing safe for you to eat. The best solution is to offer to bring a few of your own favorite items as part of the meal (your host or hostess will greatly appreciate this!). Ideally, this would involve a casserole or other main dish, a couple of side dishes, and dessert. If it’s a family member’s home, you may even have some say in planning and preparing the menu. In all likelihood, your host will welcome tips to convert favorite recipes into gluten-free favorites! Even something like homemade gravy can easily be thickened with cornstarch instead of flour.

Desserts can often present the trickiest part of the meal, but try to think outside the box. Consider “crustless” pies, crème brulee, pumpkin custard, or flourless chocolate cake (you’d be hard pressed to find someone that would turn THAT down!) Gluten-free cupcakes are always a hit with kids, and basic gluten-free sugar cookie mixes are relatively easy to find (or make yourself) if you’re a fan of traditionally decorated holiday cookies. Chances are, whatever you bring will be tastier than the gluten-filled options, and there won’t be any leftovers!

Dining Out
While we’ve always dined IN for Christmas, our family has actually dined OUT for several recent Thanksgivings. One year after attending the Macy’s Thanksgiving Day parade in New York City, we dined at a very celiac-friendly Italian restaurant called Sambuca (OK, so we got our turkey fix the next day with a traditional, home-cooked meal!). And this year, our extended family voted to give ourselves a much-needed break and go OUT to Wildfire restaurant for Thanksgiving dinner. We selected this restaurant based on their careful attention to their gluten-free diners. We confirmed the gluten-free selections before making the reservation, and what a treat it was! Virtually every item of the menu was either gluten-free or could be tailored to be, down to the gluten-free stuffing and gravy, gluten-free croutons on the salad, and flourless chocolate cake for dessert.

If you’re with a group of friends or colleagues that will be selecting a restaurant for a holiday get-together, don’t be shy about your dietary restrictions. There’s nothing worse than having to forgo most of the food while your dining mates gush over how great the meal is. Speak up and suggest one of your favorite “gluten- free friendly” restaurants as a good choice. A quick search on a site like GlutenFreeTravelSite will help you find GF-friendly restaurants (both chain and independent) in any town or city.

So whatever your choice – eating IN or eating OUT, dining gluten-free over the holidays can easily be done without feeling deprived, left out, or overworked!

About the Author: 

Karen Broussard is the founder of GlutenFreeTravelSite, a popular website that helps the gluten-free community find safe places to eat in their area — or wherever they travel. It includes thousands of user-submitted REVIEWS of restaurants, bakeries, markets, hotels, resorts, B&Bs, and cruises – both in the U.S. and around the world. Karen launched GlutenFreeTravelSite in 2008 — several years after her son Ryan was diagnosed with Celiac Disease at a very young age. She and her family found that dining out and traveling could be a real challenge for people following gluten free diets, and she wanted to provide a place where the gluten free community could go to share their experiences first-hand with others who also love to dine out and travel. 

The dining and travel reviews on GlutenFreeTravelSite are organized geographically and can be searched by state/country — or more narrowly by town/zip code. Visitors to GlutenFreeTravelSite will find many other helpful resources, including a section of the site devoted to national and regional restaurant chains offering Gluten Free Menus, a page of Colleges reviewed from a gluten free perspective, a page outlining the gluten free policies of all the major Cruise Lines — with links to reviews of each cruise line submitted to GlutenFreeTravelSite, a page listing Camps for gluten free kids, and many gluten free Trip Planning Resources. Other features of the helpful site include a monthly Featured Review (and contest!), a Blog, Articles, and Interviews with Chefs. You can follow GlutenFreeTravelSite on Facebook, Twitter, and Google+.

 

Introducing Non-Dairy NuGO Slim in Two Indulgent Gluten-Free Flavors

Tuesday, September 4th, 2012

We are very excited to introduce Non-Dairy NuGO Slim, the revolutionary low sugar bar. Finally, people needing dairy-free, vegan, or Kosher Pareve can enjoy two flavors of our popular low sugar, gluten-free protein bars! We have had so many customer requests for a dairy-free, low sugar bar that we are happy that we can now bring you this new snack option. Non-Dairy NuGO Slim is available in Crunchy Peanut Butter and Espresso.

NuGO Slim is the only low sugar, high protein bar without artificial sweeteners or maltitol! The scrumptious all-natural bars are sweetened with REAL Dark Chocolate and chicory root, instead of the sugar alcohol maltitol, which can cause gastric distress and a bad aftertaste. We are the only company to make REAL Dark chocolate coated protein bars for many lifestyles.

Look at the many great features of Non-Dairy NuGO Slim.

REAL Dark Chocolate

• No Maltitol or Artificial Sweeteners

• Low Sugar (3g)

• High Protein (16-17g)

• High Fiber (7g)

• 180 Calories

• Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO)

• Certified Kosher Pareve by the Orthodox Union

• Vegan and Non-Dairy

• Low Glycemic

• Diabetic-Friendly

• All-Natural

• No High Fructose Corn Syrup, Hydrogenated Oils, or Trans Fats

You can now order Non-Dairy NuGO Slim on our website. Look for a sample pack coming soon. Are you excited to try Non-Dairy NuGO Slim? Leave a comment and let us know what you think about our new bars.

 

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