Gluten-Free and Vegan Pumpkin Pasta

For a quick and easy gluten-free fall dinner, make vegan pumpkin pasta. Savory pumpkin recipes are a healthy way to enjoy this seasonal ingredient, instead of sweet pumpkin desserts. Coconut milk and pumpkin puree are used to make the low fat and creamy vegan sauce.

Get the recipe from Avocado Pesto.

For a skinny, vegan, and gluten-free dessert, enjoy NuGo Slim Toasted Coconut.