Gluten-Free, Vegan Baked Latkes
Celebrate Hanukkah with this healthy recipe for vegan and gluten-free potato latkes. Instead of frying in oil, these latkes are baked. Use your favorite gluten-free flour, flax seeds, and oleic sunflower oil. They are so delicious you can enjoy them any time of the year!
For a sweet Hanukkah dessert that is vegan, gluten-free and Kosher Pareve, enjoy NuGo Dark protein bars, coated in real dark chocolate.