It only takes 30 minutes to make this hearty, gluten-free, and vegan mushroom veggie burger. For added fiber and protein, pinto beans are also used in this delicious vegetarian recipe. Since mushrooms have a texture similar to meat when cooked, meat eaters will also enjoy it! 

View the recipe at The Spruce Eats.

Looking to add more fiber and protein to your diet? Try vegan, gluten-free NuGo Protein Cookies for dessert or snack.