Vegan Potato Soup
This creamy, gluten-free and vegan potato soup recipe can be made in an Instant Pot or on the stovetop. The trick to making vegan soup so creamy is using full-fat coconut milk, which you can’t taste in the recipe. You will love this comforting and hearty soup with less than 10 ingredients, ready in 25 minutes or less!
For a tasty gluten-free and vegan dessert, try one of the six NuGo Dark flavors with 10-13g protein.