This creamy, gluten-free and vegan potato soup recipe can be made in an Instant Pot or on the stovetop. The trick to making vegan soup so creamy is using full-fat coconut milk, which you can’t taste in the recipe. You will love this comforting and hearty soup with less than 10 ingredients, ready in 25 minutes or less!

Get the easy recipe from Nora Cooks.

For a tasty gluten-free and vegan dessert, try one of the six NuGo Dark flavors with 10-13g protein.