How do you make creamy scalloped potatoes using vegan ingredients? The secret is to make the sauce using a blend of cashews, non-dairy milk, and a little flour. You can use only russet potatoes or combine russet and sweet potatoes. This vegan side dish is perfect for Meatless Monday, any dinner, a potluck, or a holiday meal!
Get the recipe from Connoisseurus Veg.
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