How do you make creamy scalloped potatoes using vegan ingredients? The secret is to make the sauce using a blend of cashews, non-dairy milk, and a little flour. You can use only russet potatoes or combine russet and sweet potatoes.  This vegan side dish is perfect for Meatless Monday, any dinner, a potluck, or a holiday meal!

Get the recipe from Connoisseurus Veg.

Have you tried NuGo vegan bars?