Baked Beet Chips with Rosemary and Sea Salt

Baked Beet Chips with Rosemary and Sea Salt

Easily make your own veggie chips that are vegan, gluten-free, low-fat, and high-fiber. This clean recipe for baked beet chips only requires four ingredients. Thinly slice beets with a mandolin or sharp knife. Then, add olive oil, rosemary and sea salt, and bake for 15-20 minutes. You will love this flavorful and colorful guilt-free snack!

View the complete recipe at the Minimalist Baker.

Enjoy adding more fiber to your diet by eating a soft-baked Fiber d’Lish bar daily.

Reading next

10 Low Carb Hacks
NuGo Athlete of the Month: Grant Grosvenor

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.