Fresh Watermelon Salsa

Fresh Watermelon Salsa

Melon and fruits add a sweet, fresh flare to homemade salsas. This vegan and gluten-free watermelon salsa recipe is perfect for serving into lettuce cups with grilled tofu, tempeh, or other entrees. Add beans or lentils and mixed greens to expand it into a clean eating salad. Pineapple, cantaloupe melon, mango, peaches and nectarines are all wonderful substitutes for watermelon.


  • 3 medium sized tomatoes
  • 1 garlic clove
  • 1/3-1/2 bunch (1/4 cup chopped) cilantro
  • 1/2 sweet white onion
  • 1/3-1/2 small watermelon
  • 1-2 Tbsp lime juice
  • Seasoning of choice (salt, pepper)


  1. Finely chop all ingredients and combine!
  2. Season to your liking; add more lime juice if you wish.
  3. Enjoy in wraps, with chips, over salad or into lettuce cups.

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