Chickpeas are the key ingredient for making a delicious vegan version of the classic Chinese-American dish, General Tso’s Chicken. This easy, gluten-free and vegan recipe takes only 20 minutes from start to finish, which includes marinating the chickpeas. The high-fiber dish is lightly stir-fried, making it perfect for Meatless Monday or a low calorie dinner any night. Your taste buds will love the savory and spicy sauce!
For dessert, enjoy vegan and gluten-free NuGo Dark Mint Chocolate Chip.