Kimberly Bouldin, a gluten-free blogger and runner, published a fantastic review of NuGO Slim on the popular website, Celiac-Disease.com. Kimberly was diagnosed with celiac disease in 2006 and reviews many gluten-free products.
We loved this review because Kimberly did a great job of highlighting the features that make NuGO Slim so unique from other low-sugar protein bars.
1. No Maltitol or Artificial Sweeteners
“Artificial sweeteners and I do not get along. Never have. I do what I can to avoid them at all costs. A lot of diet bars that are high in protein have artificial sweeteners which makes them a no-no in my book.”
“My stomach was not bothered in the least by these bars, another amazing fact!”
2. Flavor, Texture, and Size
“I tried both the brownie crunch and the roasted peanut. Both bars had a nice flavor & texture and were not overly sweet. The size of the bar was decent. There is nothing I hate worse than eating something in this same calorie range that is tiny and feeling unsatisfied when I am done.”
3. High Protein and Fiber
“I felt satisfied when I was finished with these bars and they held me over until my next meal, which is not an easy task. With all of the running & training that I currently do, I am always eating. Snacks that don’t have protein and fiber in them don’t hold me over and I find myself hungry again in the next hour.”
Kimberly also mentioned that NuGO Slim is made with REAL dark chocolate and chicory root fiber. Read the entire review here.
