It only takes 30 minutes to make this hearty, gluten-free, and vegan mushroom veggie burger. For added fiber and protein, pinto beans are also used in this delicious vegetarian recipe. Since mushrooms have a texture similar to meat when cooked, meat eaters will also enjoy it!
Looking to add more fiber and protein to your diet? Try vegan, gluten-free NuGo Protein Cookies for dessert or snack.