Stay on track this year with a low carb, gluten-free, and vegan Shepherd’s Pie for Meatless Monday or a healthy dinner any night. Instead of a traditional mashed potato crust, this skinny recipe uses a smooth cauliflower puree made with coconut milk. You can easily prepare the hearty veggie filling, which is sure to please even meat-eaters. You are now free to indulge in this comfort food without the guilt!
For a vegan and gluten-free protein bar that is low in net carbs, try NuGo Slim Crunchy Peanut Butter with 17g of protein.