This quick gluten-free and vegan potato salad is perfect for Meatless Monday, Labor Day or any healthy cookout. Instead of mayo and eggs, use a very ripe avocado to make a creamy vegan potato salad. Avocado also reduces the calories, adds healthy fats, and eliminates the need to keep it chilled. You can customize this easy potato salad with your favorite herbs, but dill and cilantro are suggested.
Visit Becky’s Best Bites to get this recipe.
Enjoy your vegan potato salad with a high protein, low sugar NuGo Slim bar in one of four delicious vegan flavors.