For a summer party or Meatless Monday, enjoy the ultimate veggie burger with only eight ingredients plus a homemade smoky barbecue sauce. While chickpeas add protein and fiber to this vegan burger, the chickpea flavor is masked by the mashed sweet potato and barbecue sauce.
The barbecue sauce can be prepared in only five minutes, but for the ultimate flavor, chill it overnight. Bake these burgers in your oven, and then bring outside to enjoy at a cookout. This hearty vegan burger piled with toppings is sure to be a hit with all your guests!
For a refreshing vegan dessert, serve NuGo Dark Mint Chocolate Chip.