You can still enjoy your favorite holiday foods and drinks with simple vegan and gluten-free swaps. This delicious vegan eggnog recipe takes only five minutes to make in your blender and uses healthy ingredients. Instead of eggs, use a frozen banana and add coconut milk and almond milk. For flavor, add vanilla, cinnamon, nutmeg, cloves and maple syrup.
Relax with a cup of eggnog and a vegan and gluten-free NuGo real dark chocolate protein bar.