Ratatouille makes an excellent quick dinner for Meatless Monday or a healthy dinner any night. This gluten-free and vegan recipe is packed with summer vegetables, including eggplant, zucchini, bell peppers, and tomatoes. Ratatouille, a traditional French stewed vegetable dish, cooks in less than 30 minutes. As an added benefit, this easy recipe is perfect for almost all dietary needs, including clean eating, kosher pareve, high fiber, low carb, and no soy.
