With only seven clean ingredients, a simple pumpkin soup makes the perfect cozy appetizer for Thanksgiving or any fall dinner. As an extra bonus, this savory fall recipe is low carb, gluten-free and vegan, so all your guests can enjoy it! Instead of using canned pumpkin, start by roasting sugar pumpkins. Once the pumpkins are roasted, you can quickly whip up the creamy soup.
For dessert, enjoy vegan and gluten-free NuGo Slim Toasted Coconut with 5 grams of net carbs and only 3 grams of sugar.