Vegan Wild Mushroom Crostini

Vegan Wild Mushroom Crostini

For a hearty and tasty vegan appetizer perfect for Meatless Monday or Thanksgiving, serve a wild mushroom crostini. These hors d’oeuvres can be prepared in only 25 minutes with two main ingredients: wild mushrooms and a baguette. Cook the mushrooms in olive oil, onion, garlic, and sherry. Then place on top of a toasted sliced baguette, and top with thyme.

View the entire recipe at What Would Cathy Eat.

Don’t forget the fiber this holiday season. One vegan Fiber d’Lish bar can help you cleanse daily.

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