Impress your holiday guests with this festive, vegan and gluten-free rice pilaf. Cranberries, raisins, and apricots add both flavor and color to this dish. The sweetness of the fruit combines perfectly with the nuttiness of the pecans. To save you time, this easy recipe can be prepared in advance and then quickly reheated before your meal. Enjoy cranberry, apricot, and pecan rice pilaf for a holiday meal or any Meatless Monday dinner!
Looking for a vegan and gluten-free holiday gift? NuGo Dark Mint Chocolate Chip is sure to be a hit!