Vegan Quinoa Stuffed Tomatoes

Vegan Quinoa Stuffed Tomatoes

Gluten-free and vegan quinoa stuffed tomatoes are a quick and healthy dinner for Meatless Monday or any night. If you make the quinoa stuffing ahead of time, it will only take 15-20 minutes to roast this high-fiber dinner in the oven. Simply cut the tops off of the tomatoes, carefully remove the seeds, stuff with quinoa, and then roast. Ripe tomatoes work best in this recipe, especially summer ones fresh from your garden.

View the entire recipe at Quite Good Food.

For a refreshing vegan and gluten-free dessert that is high in fiber and protein, try NuGo Slim Chocolate Mint.

Reading next

Vegan Banana Sushi
NuGo Athlete of the Month: Patrick Stephenson

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.