Made from cocoa butter and non-fat cocoa solids.
Melt-in-your-mouth luscious flavor.
Can help maintain good cholesterol levels.
Heart-healthy, antioxidant-rich superfood.
Substitutes Palm Kernel Oil, a saturated fat, for cocoa butter.
High melting point with a waxy, overly sweet taste.
High in saturated fat, which can raise bad cholesterol levels.
No health benefits from fake chocolate!
NuGo Nutrition NEVER substitutes Palm Kernel Oil for natural cocoa butter. The fantastic taste comes from when cocoa butter melts in your mouth, releasing luscious chocolate flavor. Other companies use Palm Kernel Oil, which raises the melting point of chocolate above body temperature, leaving you with waxy and overly sweet taste because it does not melt in your mouth.
Dark Chocolate is only healthy when it's pure. Learn the truth and join the movement. The FDA has not set a labeling standard for dark chocolate allowing companies to mislabel. Don't fall for the deception. Sign the petition today for accuracy in food labeling.
Spread the word and help educate people about dark chocolate deception.
Our bars are available nationwide and in our online store.Where To Buy