If Palm Kernel Oil is in the ingredients & front of the wrapper states dark chocolate, you are being deceived with a fake chocolate coating. Without the superfood cocoa butter, you not only lose the health benefits but also the Real Dark Chocolate taste.
We NEVER substitute Palm Kernel Oil for natural cocoa butter.
Luscious chocolate flavor comes from cocoa butter melting in your mouth.
Palm Kernel Oil leaves a waxy, overly-sweet taste because it does not melt in your mouth.
Creamy cocoa butter and non-fat cocoa solids ensure decadent flavor in every bite.
Melt-in-your-mouth luscious flavor.
Fantastic taste comes from cocoa butter melting in your mouth, releasing luscious chocolate flavor.
Helps maintain good cholesterol levels.
Research has shown that REAL Dark Chocolate may help maintain good cholesterol (HDL).
Heart-healthy.
Dark chocolate is rich in flavonoids, antioxidants that have been shown to lower blood pressure, improve blood flow, and boost overall heart health.
Fake Dark Chocolate
Made with Palm Kernel Oil.
Substitutes Palm Kernel Oil, a saturated fat, for cocoa butter.
Does not melt in your mouth.
Fake dark chocolate melts above body temperature so it does not melt in your mouth, leaving you with a waxy and overly sweet taste.
Raises cholesterol.
High in saturated fat, which can raise bad cholesterol levels (LDL).
Unhealthy.
There are no health benefits from fake chocolate!
Join the Movement!
Dark Chocolate is only healthy when it is pure. Learn the truth and join the movement. The FDA has no labeling standard for dark chocolate allowing companies to mislabel. Put an end to deception. Sign the petition today for accuracy in food labeling.
