We NEVER substitutes Palm Kernel Oil for natural cocoa butter.
Luscious chocolate flavor comes from cocoa butter melting in your mouth.
Palm Kernel Oil leaves a waxy, overly-sweet taste because it does not melt in your mouth.
Creamy cocoa butter and non-fat cocoa solids ensure decadent flavor in every bite.
Fantastic taste comes from cocoa butter melting in your mouth, releasing luscious chocolate flavor.
Research has shown that REAL Dark Chocolate may help maintain good cholesterol (HDL).
Dark chocolate is rich in flavonoids, antioxidants that have been shown to lower blood pressure, improve blood flow, and boost overall heart health.
Substitutes Palm Kernel Oil, a saturated fat, for cocoa butter.
Fake dark chocolate melts above body temperature so it does not melt in your mouth, leaving you with a waxy and overly sweet taste.
High in saturated fat, which can raise bad cholesterol levels (LDL).
There are no health benefits from fake chocolate!
Dark Chocolate is only healthy when it is pure. Learn the truth and join the movement. The FDA has no labeling standard for dark chocolate allowing companies to mislabel. Put an end to deception. Sign the petition today for accuracy in food labeling.
Our bars are available nationwide and in our online store.
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