August is the perfect time to enjoy fresh local peaches. For an easy, healthy and skinny dessert recipe, serve baked peaches with homemade vegan cream. Before baking, top the peaches with coconut oil and low glycemic maple syrup.
It only takes four ingredients to prepare the vegan vanilla cream topping. This gluten-free, vegan and allergy-friendly recipe will become your favorite light summer dessert.
View the entire recipe at Organic Authority.
For more fruit treats that are vegan, try a sample pack of Fiber d’Lish.