Chef Bobby Flay shows how easy it is to make healthy spring rolls using fresh vegetables. This recipe uses very thin rice paper wrappers, which are low carb and gluten-free. Simply prep your vegetables, combine them, assemble the wrappers, and you are ready to eat. No cooking required!
For even more flavor, Bobby Flay provides two recipes for dipping sauces: Garlic Soy and Spicy Peanut. By substituting gluten-free soy sauce, both of these dipping sauces can be prepared gluten-free. Now you and all your guests can enjoy this delicious low-carb, gluten-free, and vegan appetizer!
