These zucchini meatballs are perfect as a vegetarian appetizer for a holiday party or any meatless dinner. We made this recipe gluten-free by substituting gluten-free breadcrumbs. We also omitted the optional ricotta cheese. For a hearty, gluten-free and vegetarian dinner, add your favorite marinara sauce and serve over gluten-free pasta. It only takes 30 minutes to make these delicious meatless meatballs!
Get your gluten-free and vegetarian protein on-the-go this holiday season with NuGo Egg White Protein Bars with 12-14g protein.