This easy, healthy eggplant parmesan recipe is gluten-free, low carb, and vegetarian. It makes the perfect warm and hearty dinner for Meatless Monday or any winter night. The eggplant is coated in gluten-free almond flour and then baked, instead of fried. It is sure to satisfy your cravings for Italian comfort food without the guilt!
Get the recipe from Food Network.
For dessert, enjoy one of the seven flavors of gluten-free, low sugar NuGo Slim, coated in REAL Dark Chocolate.
