With only four ingredients, it is super easy to make vegan and gluten-free zucchini tater tots. This baked recipe uses only potatoes, zucchini, salt, and olive oil. With no eggs, breadcrumbs, or frying, this is truly a guilt-free side dish that the whole family will love!
Get the recipe from She Likes Food.
For a guilt-free snack on-the-go to satisfy your cravings, grab NuGo Slim Crunchy Peanut Butter.
