Instead of traditional pumpkin pie on Thanksgiving, serve a gluten-free, vegan, and low carb pumpkin pie pudding. This healthy dessert swap is packed with pumpkin flavor and sure to please all your guests. For an egg replacer, use a flax mixture.
It is recommended to prepare the pumpkin pudding the day before and allow to chill overnight, thus saving you valuable time on Thanksgiving Day. For an even more decadent dessert, top the pudding with Coconut Milk Whipped Cream.
View this vegan pumpkin pudding recipe at The Veg Life.