This simple recipe for no-churn vegan vanilla ice cream only requires four gluten-free ingredients! To make creamy vegan ice cream, use frozen ripe bananas. In a blender or food processor, blend frozen bananas, coconut cream, almond milk, and vanilla bean seeds. After freezing for 3-5 hours, you are ready to enjoy this delicious vegan dessert!
Enjoy vegan vanilla ice cream with vegan NuGo Protein Cookies!