Vegan Vanilla Ice Cream Recipe

Vegan Vanilla Ice Cream Recipe

This simple recipe for no-churn vegan vanilla ice cream only requires four gluten-free ingredients! To make creamy vegan ice cream, use frozen ripe bananas. In a blender or food processor, blend frozen bananas, coconut cream, almond milk, and vanilla bean seeds. After freezing for 3-5 hours, you are ready to enjoy this delicious vegan dessert!

View the entire recipe at Organic Authority.

Enjoy vegan vanilla ice cream with vegan NuGo Protein Cookies!

Reading next

10 Tips for Healthy Snacking
NuGo Athlete of the Month: Cali Schweikhart

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.