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Christine Warren is a vegan triathlete who qualified for the 2019 Ironman 70.3 World Championships in Nice, France at only her second 70.3 race.
Four years ago, Nuria was searching for a gluten-free protein bar without dairy and found NuGo Dark at Whole Foods. Nuria and her two kids have celiac disease. She has a dairy allergy.
This gluten-free and vegan recipe is a healthy way to enjoy a peaches and cream smoothie for breakfast or any time!
Elizabeth Choi, a professional golfer from Syosset, NY, loves eating NuGo Dark and NuGo Slim as golf snacks.
The first day Lulu decided to run, she tried NuGo protein bars for the first time. Now, she runs 1,800 steps and eats NuGo Slim daily for post-run recovery.
With only four ingredients, it is super easy to make vegan and gluten-free zucchini tater tots.
Use these important tips when choosing healthy snacks for your favorite outdoor activities this summer.
Julius Maddox is the fifth man in history to bench press over 700 lbs and holds the bench press Kentucky state record. He eats NuGo Dark protein bars.
About 5 years ago, Kimi’s husband introduced her to gluten-free NuGo Dark bars, and she hasn't stopped eating them since. She eats one NuGo Dark Chocolate Pretzel bar every single day.
To make a delicious vegan smoothie, follow these easy recipes using popular fruits and almond milk.
This skinny, gluten-free and vegan smoothie recipe is made with raspberries, a banana, and coconut milk.
NuGo has now qualified and is now purchasing chocolate from a family run company in South America who sources all their beans from a farming cooperative, raising incomes for thousands of farmers.